Scientific Name | Sesamum indicum |
Shape | Oval to slightly oblong |
Size | 2-4 mm in length |
Color | White, cream, brown, or black (varies by variety) |
Weight | 0.01-0.02 grams per seed |
Moisture Content | 5-8% |
Texture | Smooth, slightly firm |
Aroma | Mild, nutty |
Flavor | Nutty, slightly sweet |
Oil Content | 45-55% (varies by variety) |
Bulk Density | 600-750 kg/m³ |