| Scientific Name |
Vitis vinifera |
| Shape |
Small, round to oval berries |
| Size |
1-3 cm in diameter |
| Weight |
5-15 grams per berry (depends on variety) |
| Color |
Green, red, purple, or black (varies by variety) |
| Skin Texture |
Smooth, slightly waxy |
| Firmness |
Firm, but slightly soft when ripe |
| Taste |
Sweet, slightly tart (depends on variety and ripeness) |
| Moisture Content |
80-85% |
| Sugar Content |
15-30% (varies by variety and ripeness) |
| Acidity |
0.3-1.0% (varies by variety) |
| Flavor |
Juicy, refreshing, sweet-tart |
| Bunch Size |
100-500 grams per bunch (varies by variety) |
| Seeds |
Seedless or seeded (depending on variety) |
| Shelf Life |
1-2 weeks at room temperature, up to 3 weeks in refrigeration |
| Energy Content |
69-80 kcal per 100g |
