| Product Type |
Frozen Pork, Pig Parts (e.g., loin, ribs, shoulder, belly, hams) |
| Appearance |
Pale pink to light red, with visible muscle structure and fat distribution |
| Texture |
Firm and tender when thawed, depending on the cut |
| Fat Content |
10-30% (varies by cut and processing method) |
| Moisture Content |
60-75% (depends on processing and storage conditions) |
| Weight |
Varies by part (e.g., loin 1-5 kg, hams 5-10 kg, ribs 2-5 kg) |
| Cut Type |
Boneless or bone-in (depending on part) |
| Packaging |
Vacuum-sealed or in plastic-wrapped packaging |
| Shelf Life |
6-12 months at -18°C or lower |
| Storage Temperature |
-18°C or lower |
| Color |
Light pink to deep red (depending on part and quality) |
