Fresh Apples

Scientific Name	Malus domestica
Shape	Round to slightly conical
Size	6-10 cm in diameter
Weight	150-250 grams per fruit
Color	Red, green, yellow, or a combination (varies by variety)
Skin Texture	Smooth, slightly waxy
Firmness	Firm to crisp (depends on variety)
Taste	Sweet to tart (varies by variety)
Moisture Content	85-90%
Sugar Content	10-20% (depends on variety and ripeness)
Acidity	0.5-1.5% (varies by variety)
Flavor	Juicy, refreshing, sweet-tart